Public Health

Newly-accessible court papers allege that Monsanto manufactured scientific studies affirming the safety of their star product, Roundup, and paid a scientist to publish them.

News Release | U.S. PIRG | Public Health

Monsanto Colluded to "Ghost-Write" Studies on the Pesticide Roundup

Newly-released emails written by executives at Monsanto Co. show that Monsanto employees ghostwrote articles for independent scientists.

News Release | U.S. PIRG | Public Health

VICTORY FOR PUBLIC HEALTH: MONSANTO DEFEATED IN CALIFORNIA ROUNDUP CASE

A district court judge last week dismissed Monsanto’s lawsuit against the California Environmental Protection Agency. Based on the ruling, consumers will soon be informed of the health risks of Roundup and other products containing glyphosate, the active ingredient in Roundup.

News Release | U.S. PIRG | Public Health

New U.N. Report: We Can Feed The World Without Using Pesticides

A report released today by the United Nations finds that it is a “myth” that pesticides are needed to feed the world’s 7 billion people. Farmers can produce healthier, nutrient-rich food, with higher yields in the longer term, without the use of pesticides.

If It Looks Like a Chicken and Walks Like a Chicken

By | Steve Blackledge
Public Health Program Director

Earlier this week, Tyson Foods announced another big step toward stopping the overuse of antibiotics on industrial farms. The announcement underscores a larger trend that’s been happening for a few years now; consumer pressure is helping to drive important public health changes in the marketplace. To be sure, there are laggards on the antibiotics front (see our recent blog on KFC), but perhaps no company has lagged as aggressively and proudly as Sanderson Farms. 

Bravo, Tyson Foods! Today the company announced its plan to eliminate antibiotics in the chickens raised for its brand name chicken offerings (breasts, wings, and nuggets). This move by the largest U.S. meat company (in revenue), is indicative of a larger paradigm shift in the chicken industry.

Lead: the sneaky ingredient in your lipstick and lotion

By | Anna Low-Beer
Digital Campaigner

Late last year, the Food and Drug Administration announced new guidelines for the level of lead allowed in lipstick and other cosmetics. I know what you’re thinking: isn’t there already a rule that says that lead -- a toxic heavy metal -- is not permitted in the products we apply to our bodies? Sadly, because of weak and outdated federal regulations, the FDA does not currently limit lead levels in cosmetics. And it’s not a small problem -- the FDA tested hundreds of lipsticks from popular brands in 2012, and found lead in every single one.

Report | U.S. PIRG Education Fund and Environment America Research & Policy Center | Public Health

Get the Lead Out

Our children need safe drinking water — especially at school where they go to learn and play each day. Unfortunately, lead is contaminating drinking water at schools and pre-schools across the country. That’s why we’re working to Get the Lead Out.

In the Bid to Save Antibiotics, Are Drug Companies Allies or Enablers?

By | Jeremy Flood
Tax & Budget Digital Campaigner

While many hospitals have begun developing antibiotic stewardship programs and adopting strict policies in clinical settings, the routine overuse of antibiotics in meat production continues to quietly thrive as a multi-billion dollar industry.

News Release | U.S. PIRG | Public Health

Statement on Unilever’s Decision to Disclose Fragrance Ingredients in Personal Care Products

U.S. PIRG applauds personal care product giant Unilever US, the maker of popular brands like Dove and Axe, for its announcement today that it will increase fragrance ingredient transparency in its personal care brands.

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