Public Health

Open Letter Calling on Unilever to be Toxic-Free

An Open Letter to the CEO of Unilever calling on the company to Pledge to be Toxic-Free

Excellent Article about Subsidies and Obesity

By | Steve Blackledge
Public Health Program Director

A new study has found that taxpayer-funded food subsidies are making us obese and unhealthy. TIME Magazine has an excellent write-up of the study.

News Release | U.S. PIRG | Public Health, Antibiotics

Activists Celebrate National Fried Chicken Day by Calling on KFC to Save Antibiotics

On National Fried Chicken Day, volunteers and staff with U.S. PIRG held thirty events in front of KFCs across the country to call on the Colonel of fried chicken to switch to serving chicken raised without routine antibiotics.

Report | U.S. PIRG Education Fund | Public Health, Consumer Protection

Getting Personal with Chemicals

We should be able to trust that the products we buy are safe — especially the ones our families use every day, directly on our bodies. However, we looked into common ingredients in popular personal care products, and found that when we use these products, like shampoo, baby wipes, deodorant, shaving gel, or perfume, we are often dosing our bodies with chemicals that can disrupt our hormones, cause developmental problems, cause cancer, and more.

This consumer guide describes the results of our investigation of 10 popular personal care products that contain chemicals of concern.

Pledge to be Toxic-Free

Yesterday, President Obama signed into law H.R. 2576, the Frank R. Lautenberg Chemical Safety for the 21st Century Act. This bill, to update the 1976 Toxic Substances Control Act (TSCA), passed the House and Senate earlier this year.

U.S. PIRG is disappointed with this law. It is one step forward, and two steps back for public health. 

Grilling to protect public health

By | Anya Vanecek
Public Health Digital Campaigner

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

The movie Stink! originated with one pair of children’s pajamas that Director John Whelan bought his daughters for Christmas in 2011. The new pajamas, when taken out of their plastic packaging, smelled overwhelmingly of chemicals. That one smell prompted Whelan to look deeper into fragrance and the chemical industry’s use of secret and often toxic chemicals in our everyday products. He simply wanted to know – what’s in the stuff we buy? “It seemed like a common-sense question to ask…I’m just trying to find out what chemicals they would put on kids’ pajamas,” he said. A common-sense question, yes. One with a simple answer? Not so much. 

Food recall season off to a big start

By | Anya Vanecek
Public Health Digital Campaigner

Once again, the shift from spring to summer has carried with it a string of contamination-related food recalls. Twenty in the last month -- and that number is climbing.

U.S. PIRG is disappointed with the TSCA bill that was passed today by the Senate and will soon be sent to the President.

The bill preempts state action to regulate a chemical while the EPA is merely assessing its safety – a years-long process that will leave us all at risk. The bill also preempts state laws after the E.P.A. has issued a final regulation, preventing states from enacting additional protections. When it comes to health protections, the federal government should set a floor, not a ceiling.

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Priority Action

We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.

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