Doorbells and Antibiotics

By | Steve Blackledge
Public Health Program Director

Earlier today, Wendy’s announced a commitment to serve chicken from farms that do not misuse antibiotics. Wendy’s says they will meet that pledge in 2017. Public Health Program Director Steve Blackledge offers a few thoughts on this progress.

Excellent Article about Subsidies and Obesity

By | Steve Blackledge
Public Health Program Director

A new study has found that taxpayer-funded food subsidies are making us obese and unhealthy. TIME Magazine has an excellent write-up of the study.

News Release | U.S. PIRG | Food


“The message from consumers to Congress regarding the labeling of genetically engineered (GE) products and ingredients has been crystal clear from Day One – only a mandatory national standard requiring prominent, on-package labeling is acceptable in legislation preempting state GE labeling laws. QR codes, smart labels and other off-package labeling are unacceptable alternatives. Consumers who do not want GE products or ingredients should not need to have smart phones, download apps, or spend time searching the web for information that should be readily available on the product that’s in their hand when they are grocery shopping."

Food recall season off to a big start

By | Anya Vanecek
Public Health Digital Campaigner

Once again, the shift from spring to summer has carried with it a string of contamination-related food recalls. Twenty in the last month -- and that number is climbing.

mcr-1 meets Mr. X

By | Matthew Wellington
Antibiotics Program Field Director

A new strain of resistant E. Coli bacteria was found on a Chinese pig farm last November, then in countries worldwide. Last week, the U.S. joined that list. Now, a hypothetical post-antibiotic era has become all-too real.

Whiter button mushrooms cannot forgo testing

By | Anya Vanecek
Public Health Digital Campaigner

The FDA is likely to approve newly-developed GMO mushrooms without testing them for human health and environmental safety. For just an aesthetic change, this all seems rather foolish.

Eight moms leading the fight to save antibiotics

By | Anya Vanecek
Public Health Digital Campaigner

This Mothers Day, we’re thanking eight mothers working to stop superbugs in their tracks. 

Antibiotics: Yummy Yucky

By | Steve Blackledge
Public Health Program Director

Two of the three Yum! Brand companies announced new antibiotics policies this week. One was a promising step to save antibiotics. The other was more "yucky."

News Release | U.S. PIRG | Public Health, Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement was included in a release from Taco Bell’s parent company Yum! Brands, and comes amid widespread consumer demand and concern from the medical community about the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put major market pressure on the meat industry to stop overusing antibiotics and should push its partner brands KFC and Pizza Hut to have stronger commitments as well. 


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Priority Action

We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.

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