Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Blog Post | Public Health

Progress in the chicken industry | Bill Wenzel

One thing is for sure: when it comes to chicken, the industry changing, and consumers can take a lot of credit.

> Keep Reading
Blog Post | Public Health, Food

We need a smarter farm bill | Steve Blackledge

New Congressional Budget Office data suggests this year's farm subsidies will cost more and produce unwanted outcomes.  

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Blog Post | Public Health, Food

President's New Budget Proposal Good on Antibiotics | Bill Wenzel

From where I sit, there’s a lot to like in the President’s budget.

> Keep Reading
Blog Post | Public Health

The Flint Water Crisis: What You Need to Know | Anna Low-Beer

With President Obama clearing the way for federal aid in Flint, Michigan last month, the water crisis is receiving immediate attention. The city was badly in need of a short-term fix, but what about the future of affected Flint citizens?

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News Release | U.S. PIRG | Public Health

New Poultry Rule Won't Be Putting Safe Chicken on Our Plates

The new USDA poultry inspection rule will not help update an outmoded system. Expanding the poultry inspection pilot program in this manner will only increase the number of foodborne illnesses we see. This is a rule that will protect the poultry industry’s business interest, not the public health and consumer safety of the American public.

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News Release | U.S. PIRG Education Fund | Public Health

Bagged Lettuce Recall and Fresh Produce Inspections

The Agriculture Department’s tiny $5 million Microbiological Data Program screens high-risk fresh produce throughout the year for bacteria including Salmonella, E. coli and Listeria. Cutting this program will leave public health officials without a crucial tool used to investigate deadly foodborne illnesses in fresh produce leaving inspections in the hands of produce producers.

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News Release | U.S. PIRG | Public Health

Toxics in Nail Polish a Potential Danger to Women and Children

Nail polish manufacturers need to be completely honest in labeling their products. This practice of labeling nail polish “three-free” when it is not is grossly dishonest and knowingly misleads consumers and nail salon workers into thinking they are using a safe product when they are not.

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News Release | U.S. PIRG | Public Health

New Report Series, “American Lives at Risk”

A new report by Demos and U.S. PIRG (Public Interest Research Group) finds that Americans’ lives, health and livelihoods would be put at risk if so called “regulatory reform” proposals now being considered by the U.S. Congress were to become law.

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News Release | U.S. PIRG | Public Health

Stop Using Pink Slime in School Lunches

Parents have a right to know what is in their children’s school lunches. The USDA should ensure that only high quality, nutritious meat is used for the school lunch program.

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Blog Post | Public Health, Food

All I want for Christmas is responsibly-raised meat. | Anya Vanecek

I don't want a lot for Christmas, there is just one thing I need...

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Blog Post | Public Health

Senate passes flawed chemical policy legislation | Carli Jensen

On Thursday, the Senate passed a flawed bill to update the federal chemical safety law, the 1976 Toxics Substance Control Act (TSCA), unanimously approved on a voice vote. While improved from their original versions, neither the House nor Senate bill is strong enough, and both bills contain some dangerous flaws.

 

> Keep Reading
Blog Post | Public Health, Food

It keeps getting better | Steve Blackledge

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

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Blog Post | Public Health, Food

Predictable Problems in the FDA Annual Report | Bill Wenzel

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

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Blog Post | Public Health

The Phantom, and Other Menaces | Anya Vanecek

In the midst of warnings that the post-antibiotic era is quickly approaching, we see evidence that it has already arrived.

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