Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Blog Post | Public Health

Nicely Done, Attorneys General | Steve Blackledge

This month 12 state attorneys general highlighted the importance of state power to regulate toxic chemicals. We thank them for their efforts. 

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Blog Post | Public Health

Five Things You Should Know About DuPont Chemical Company | Anna Low-Beer

DuPont Chemical Company knew it was polluting communities with a toxic chemical, but kept it quiet for decades. Here's what else you need to know about the industry giant. 

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Blog Post | Public Health, Food

The foundation is crumbling | Bill Wenzel

What was missing from President Obama's visionary plan for medical progress? 

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Blog Post | Public Health

Our Take on Toxics: Build From the Stronger House Bill | Carli Jensen

The Senate and House have both passed bipartisan bills to update the ineffective and outdated Toxics Substances Control Act of 1976 (“TSCA,” pronounced “TOSS-kuh”). These bills are intended to update a deeply broken process that currently leaves 99% of chemicals on the market untested for safety, exposing us to products containing chemicals linked to negative health effects, like cancer, reproductive problems, asthma, and more. The next step is for the House and Senate to come together in a conference committee to reconcile the differences between the two bills.

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U.S. PIRG Statement on State of the Union Address

On Tuesday, President Barack Obama came before Congress to give his seventh and final State of the Union address. In his speech, the President highlighted top national priorities and some of the greatest challenges faced by the American people.

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News Release | U.S. PIRG | Public Health

Cantaloupe Salmonella Outbreak Highlights Need for Strong Food Safety Programs

The Food Safety Modernization Act, signed into law by President Obama in January 2011, requires the U.S. Food and Drug Administration to establish new food safety rules, including new standards for growing fruits and vegetables. Those rules were originally intended to come out at the beginning of 2012, but eight months later we are still waiting for these rules to be released.

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News Release | U.S. PIRG | Public Health

Mad Cow Highlights Need for Continued Funding of APHIS Program

With the identification of a cow infected with bovine spongiform encephalopathy in California yesterday, the cuts that the USDA want to make in the APHIS program may not be prudent. 

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News Release | U.S. PIRG | Public Health

New Poultry Rule Won't Be Putting Safe Chicken on Our Plates

The new USDA poultry inspection rule will not help update an outmoded system. Expanding the poultry inspection pilot program in this manner will only increase the number of foodborne illnesses we see. This is a rule that will protect the poultry industry’s business interest, not the public health and consumer safety of the American public.

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News Release | U.S. PIRG Education Fund | Public Health

Bagged Lettuce Recall and Fresh Produce Inspections

The Agriculture Department’s tiny $5 million Microbiological Data Program screens high-risk fresh produce throughout the year for bacteria including Salmonella, E. coli and Listeria. Cutting this program will leave public health officials without a crucial tool used to investigate deadly foodborne illnesses in fresh produce leaving inspections in the hands of produce producers.

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News Release | U.S. PIRG | Public Health

Toxics in Nail Polish a Potential Danger to Women and Children

Nail polish manufacturers need to be completely honest in labeling their products. This practice of labeling nail polish “three-free” when it is not is grossly dishonest and knowingly misleads consumers and nail salon workers into thinking they are using a safe product when they are not.

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Report | U.S. PIRG Education Fund | Public Health

Dangerous Dozen

Across the United States, thousands of industrial facilities use and store hazardous chemicals in large quantities that pose major risks to their neighbors. More than 100 of these facilities would each put at least one million people at risk of injury or death in the event of a chemical accident or terrorist attack.

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Report | U.S. PIRG Education Fund | Public Health

Irresponsible Care

This report analyzes accident data compiled by the National Response Center, the sole national point of contact for reporting oil and chemical discharges into the environment in the United States, for 1990 through 2003.

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Report | U.S. PIRG Education Fund | Public Health

The Truth About Toxic Waste Cleanups

The Bush administration has failed to include reinstatement of the polluter pays fees in its budget proposals, and Superfund’s trust fund is now bankrupt. The Bush administration also has under-funded the program, cleaned up fewer toxic waste sites, and forced taxpayers to pick up more of the bill for the cleanups that are happening. In order to deflect criticism of the administration's record on toxic waste cleanups, the U.S. Environmental Protection Agency (EPA) has provided confusing, misleading, and even false information to the news media.

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Report | U.S. PIRG Education Fund | Public Health

Body of Evidence

New evidence indicates that the chemical flame retardant decabromodiphenyl ether (Deca) may threaten the health of Americans. Unfortunately, the story of Deca is not unique. Deca is one of many potentially hazardous chemicals that are in widespread use, due to a failed national policy that presumes chemicals are safe until proven beyond a doubt to cause harm.

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Report | U.S. PIRG Education Fund | Public Health

Weird Science

Genetic engineering is an imprecise and haphazard technology—something completely different from traditional plant breeding. Since the inception of the technology, biotechnology companies have clearly demonstrated that scientists cannot control where genes are inserted and cannot guarantee the resulting outcomes. Unexpected field results highlight the unpredictability of the science, yet combinations previously unimaginable are being field tested and used commercially.

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Blog Post | Public Health, Food

All I want for Christmas is responsibly-raised meat. | Anya Vanecek

I don't want a lot for Christmas, there is just one thing I need...

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Blog Post | Public Health

Senate passes flawed chemical policy legislation | Carli Jensen

On Thursday, the Senate passed a flawed bill to update the federal chemical safety law, the 1976 Toxics Substance Control Act (TSCA), unanimously approved on a voice vote. While improved from their original versions, neither the House nor Senate bill is strong enough, and both bills contain some dangerous flaws.

 

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Blog Post | Public Health, Food

It keeps getting better | Steve Blackledge

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

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Blog Post | Public Health, Food

Predictable Problems in the FDA Annual Report | Bill Wenzel

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

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Blog Post | Public Health

The Phantom, and Other Menaces | Anya Vanecek

In the midst of warnings that the post-antibiotic era is quickly approaching, we see evidence that it has already arrived.

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