Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Blog Post | Public Health

Darden Misses Opportunity to Show Leadership, Instead Hangs with the Laggards | Matthew Wellington

Yesterday I was in Orlando, Florida to present a shareholder resolution on antibiotics to Darden Restaurants, which owns Olive Garden, Yard House and LongHorn Steakhouse, among other casual dining chains. I presented the resolution on behalf of Green Century Equity Fund and its investors. Darden corporate management was vehemently opposed to the resolution, which simply called for its chains to serve meat from farms that do not misuse antibiotics by routinely given them to livestock and poultry, even when the animals are not sick. It sounds like a no-brainer, and it should be.

> Keep Reading
News Release | U.S. PIRG & Friends of the Earth | Public Health

Olive Garden, Darden Restaurants under investor pressure to ditch routine antibiotics

Darden Restaurants, the nation’s largest restaurant company and owner of Olive Garden, is facing pressure from investors today at its annual shareholder meeting to eliminate the routine use of antibiotics in its supply chain, a practice that can fuel the spread of drug resistant bacteria.

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Blog Post | Public Health

Calling for Big Action on Antibiotics in the Big Apple | Steve Blackledge

Last week, we were in New York City, where the United Nations General Assembly spent an entire day discussing antibiotic resistance, “the biggest threat to modern medicine.” Experts estimate that more than 700,000 people worldwide die from antibiotic-resistant infections each year, including 23,000 in the United States—a number that could grow to 10 million globally by 2050.

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Blog Post | Public Health

Petition: FDA Needs To Act On Antibiotics | Steve Blackledge

Today we joined NRDC in a petition to the U.S. Food and Drug Administration, challenging the agency to do what the law requires of it — protect the health of Americans from the misuse of antibiotics. 

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News Release | U.S. PIRG | Public Health

Kentucky Health Professionals Send Kentucky Fried Chicken Clear Message: Serve Chicken Raised Without Routine Antibiotics

U.S. PIRG is sending a letter signed by more than thirty Kentucky health professionals calling on KFC, Kentucky’s fast food namesake, to commit to buying chicken solely from farms that use antibiotics only for the treatment of sick animals. The rapid spread of antibiotic resistance is quickly becoming public enemy number one among health experts worldwide, and Kentucky health professionals are urging KFC to join the fight to protect our life-saving medicines.

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Open Letter Calling on L’Oreal to be Toxic-Free

An Open Letter to the CEO of L’Oreal calling on the company to Pledge to be Toxic-Free

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Open Letter Calling on Unilever to be Toxic-Free

An Open Letter to the CEO of Unilever calling on the company to Pledge to be Toxic-Free

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News Release | U.S. PIRG | Public Health, Antibiotics

Activists Celebrate National Fried Chicken Day by Calling on KFC to Save Antibiotics

On National Fried Chicken Day, volunteers and staff with U.S. PIRG held thirty events in front of KFCs across the country to call on the Colonel of fried chicken to switch to serving chicken raised without routine antibiotics.

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News Release | U.S. PIRG | Public Health

STATEMENT OF U.S. PIRG on detection of colistin-resistant bacteria in the U.S.

The detection of colistin resistance in the United States is a sign that we may be near a post-antibiotic era, and losing our ability to treat common bacterial infections.

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Report | U.S. PIRG Education Fund | Public Health

Trouble in Toyland 2012

The 2012 Trouble in Toyland report is the 27th annual U.S. Public Interest Research Group survey of toy safety. In this report, U.S. PIRG provides safety guidelines for consumers when purchasing toys for small children and provides examples of toys currently on store shelves that may pose potential safety hazards.

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Report | U.S. PIRG Education Fund | Public Health

Total Food Recall

This report is a snapshot look, from January 2011 to September 2012, at recalls that were directly linked to identified incidents of foodborne illness.  Failures in the rules and processes that protect our food supply have led to numerous high-volume recalls over the past two years that left many Americans sickened and at least 37 dead.  And the economic costs of the illnesses caused by food products recalled over the past 21 months come to over $225 million.

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Report | U.S. PIRG Education Fund | Public Health

Trouble in Toyland

The 2011 Trouble in Toyland report is our 26th annual survey of toy safety. In this report, we provide safety guidelines for consumers when purchasing toys for young children and provide examples of toys currently on store shelves that may pose potential safety hazards.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Growing Up Toxic

In this report, we tell the story of the insidious impact of toxic chemicals, from the plastic ingredient bisphenol A to pesticides, drawing on evidence from more than 200 peer-reviewed scientific papers.

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Report | U.S. PIRG Education Fund | Public Health

Trouble in Toyland

The 2010 Trouble in Toyland report is the 25th annual Public Interest Research Group (PIRG) survey of toy safety.  In this report, U.S. PIRG provides safety guidelines for consumers when purchasing toys for small children and provides examples of toys currently on store shelves that may pose potential safety hazards.

> Keep Reading

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Blog Post | Public Health

Petition: FDA Needs To Act On Antibiotics | Steve Blackledge

Today we joined NRDC in a petition to the U.S. Food and Drug Administration, challenging the agency to do what the law requires of it — protect the health of Americans from the misuse of antibiotics. 

> Keep Reading
Blog Post | Public Health

Back-to-School: Tips for toxic-free school supplies | Anna Low-Beer

Children are especially sensitive and susceptible to the dangers of toxic chemicals in our everyday products because they are still developing. As you take on back-to-school season, here are some tips on what to avoid and what to look for.

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Blog Post | Public Health

Eight is not Enough | Dev Gowda

Walmart announced that it will ask suppliers to remove eight chemicals of concern, including formaldehyde, a known carcinogen, from household goods. This is an important step in the right direction, and yet Walmart and other large corporations still can do more.

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Blog Post | Public Health, Food

Doorbells and Antibiotics | Steve Blackledge

Earlier today, Wendy’s announced a commitment to serve chicken from farms that do not misuse antibiotics. Wendy’s says they will meet that pledge in 2017. Public Health Program Director Steve Blackledge offers a few thoughts on this progress.

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Blog Post | Public Health

Health Professionals Take Action to Stop Antibiotics Overuse in Meat Industry | Matthew Wellington

On Tuesday, July 19th U.S. PIRG and its state partners are holding coordinated actions to engage more health professionals in challenging major restaurant chains to push the meat industry away from misusing antibiotics. On this day, in front of hospitals nationwide, there will be volunteers asking doctors and nurses to sign onto a letter of support and participate in a photo petition that urges more major restaurants like KFC to establish good antibiotics policies.

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