Public Health

Happy 106th birthday to two landmark food safety laws!

By | Nasima Hossain
Public Health Advocate

This week marks the 106th anniversary of the passage of the Pure Food and Drugs Act and the Federal Meat Inspection Act, two landmark pieces of consumer based legislation which established the modern food protection system as we know it.

In Cost/Benefit Chief Cass Sunstein’s recent White House Blog Post, Making Regulation Smarter to Save Lives and Money, Sunstein talks about streamlining regulations as highlighted in the President’s recent Executive Order. What the President and Mr. Sunstein should be talking about is a fast and smart regulatory review process.

Maryland set to sign Strong Law on Arsenic in Chicken

By | Nasima Hossain
Public Health Advocate

Maryland has decided to sign into law a bill this week, against stiff opposition from the poultry industry, making Maryland the first state to end a practice in existence since 1944.

Medical devices can range from bandages and medical clamps to surgical mesh and hip replacements. The medical devices industry is a $100 billion-a-year industry and works aggressively with the FDA to push thousands of devices onto the market every year.

The research points to an increasing body of evidence that overuse of antibiotics in animals is the leading cause of drug resistance bacteria. Every year 18,000 people die from the antibiotic-resistant bug MRSA, and 80 percent of all antibiotics are used on animals, not humans.

News Release | U.S. PIRG | Public Health

Mad Cow Highlights Need for Continued Funding of APHIS Program

With the identification of a cow infected with bovine spongiform encephalopathy in California yesterday, the cuts that the USDA want to make in the APHIS program may not be prudent. 

News Release | U.S. PIRG | Public Health

New Poultry Rule Won't Be Putting Safe Chicken on Our Plates

The new USDA poultry inspection rule will not help update an outmoded system. Expanding the poultry inspection pilot program in this manner will only increase the number of foodborne illnesses we see. This is a rule that will protect the poultry industry’s business interest, not the public health and consumer safety of the American public.

News Release | U.S. PIRG Education Fund | Public Health

Bagged Lettuce Recall and Fresh Produce Inspections

The Agriculture Department’s tiny $5 million Microbiological Data Program screens high-risk fresh produce throughout the year for bacteria including Salmonella, E. coli and Listeria. Cutting this program will leave public health officials without a crucial tool used to investigate deadly foodborne illnesses in fresh produce leaving inspections in the hands of produce producers.

News Release | U.S. PIRG | Public Health

Toxics in Nail Polish a Potential Danger to Women and Children

Nail polish manufacturers need to be completely honest in labeling their products. This practice of labeling nail polish “three-free” when it is not is grossly dishonest and knowingly misleads consumers and nail salon workers into thinking they are using a safe product when they are not.

News Release | U.S. PIRG | Public Health

New Report Series, “American Lives at Risk”

A new report by Demos and U.S. PIRG (Public Interest Research Group) finds that Americans’ lives, health and livelihoods would be put at risk if so called “regulatory reform” proposals now being considered by the U.S. Congress were to become law.

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The overuse of antibiotics on factory farms is threatening these lifesaving antibiotics. Call on the Obama administration to put an end to the worst practices. 

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