Public Health

News Release | U.S. PIRG | Public Health

STATEMENT OF U.S. PIRG on detection of colistin-resistant bacteria in the U.S.

The detection of colistin resistance in the United States is a sign that we may be near a post-antibiotic era, and losing our ability to treat common bacterial infections.

We are disappointed with the TSCA bill that was released by the House and Senate leaders and we urge Congress to reject the bill. When it comes to public health protections, the federal government should set a floor, not a ceiling. By unnecessarily preempting states’ efforts to regulate toxic chemicals, this bill does more harm than good.

Whiter button mushrooms cannot forgo testing

By | Anya Vanecek
Public Health Digital Campaigner

The FDA is likely to approve newly-developed GMO mushrooms without testing them for human health and environmental safety. For just an aesthetic change, this all seems rather foolish.

Eight moms leading the fight to save antibiotics

By | Anya Vanecek
Public Health Digital Campaigner

This Mothers Day, we’re thanking eight mothers working to stop superbugs in their tracks. 

Open Letter Calling on Procter & Gamble to be Toxic-Free

An Open Letter to the CEO of Procter & Gamble calling on the company to Pledge to be Toxic-Free

Antibiotics: Yummy Yucky

By | Steve Blackledge
Public Health Program Director

Two of the three Yum! Brand companies announced new antibiotics policies this week. One was a promising step to save antibiotics. The other was more "yucky."

News Release | U.S. PIRG | Public Health, Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement was included in a release from Taco Bell’s parent company Yum! Brands, and comes amid widespread consumer demand and concern from the medical community about the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put major market pressure on the meat industry to stop overusing antibiotics and should push its partner brands KFC and Pizza Hut to have stronger commitments as well. 

Colonel-quality chicken

By | Anya Vanecek
Public Health Digital Campaigner

Last week, KFC announced a "Re-Colonelzation" of its recipes and cooking techniques. But in their effort to improve quality, they missed an important ingredient: a commitment to help protect public health.

Media Hit | Public Health, Food

Louisville Courier Journal - KFC Should End Use of Antibiotics

KFC recently announced a “Re-Colonelization” of its food, but missed an important piece of the puzzle — it has not committed to serving meat raised without the routine use of antibiotics.

Dr. Mona Hanna-Attisha is the Flint pediatrician who led the charge in proving that Flint water was tainted by lead and was poisoning the community. Without her drive and dedication to the children of Flint, it is hard to say how long government officials might have left the public in the dark about the mounting crisis. In honor of Women’s History Month we’re recognizing Dr. Hanna-Attisha -- a doctor, mother, and activist -- who has relentlessly fought for the public interest. 

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Priority Action

We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.

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