Public Health

News Release | Public Health

McDonald’s announces plan to cut overuse of antibiotics in chicken

McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products, within 2 years.

Tweet to #SaveABX

By | Anya Vanecek
Public Health Digital Campaigner

We hosted a Tweetchat - a live discussion over Twitter - with some of the top advocates, officials, and businesses helping to save antibiotics. Our discussion ranged from the problems with drug resistance to both market and political solutions. 

Superbug Outbreak at UCLA Hospital

By | Anya Vanecek
Public Health Digital Campaigner

The outbreak of drug-resistant CRE bacteria at UCLA's Ronald Reagan Hospital reminds us that the dangers of antibiotic resistant bacteria is very real. 

It's time to save antibiotics.

By Anya Vanecek
Public Health Digital Campaigner

We must urge President Obama's task force to push for more stringent regulations about antibiotic use on factory farms in their five-year action plan. Join our effort to convince the Obama Administration to stop the overuse of antibiotics on healthy farm animals!

House's New Target: All Health, Safety, Financial Protections

By | Ed Mierzwinski
Consumer Program Director

Following their embarrassment a few weeks ago when a vote on Wall Street rollbacks using "name that post office" procedures failed, the good news is that House leaders are taking a hiatus from attacking financial reform directly this week. The bad news: instead, the House plans to move two proposals placing roadblocks in front of any agency -- from FDA and EPA to the CFPB -- seeking to establish public health, safety or financial safeguards. We're on the case.

Buying Guide for Meat Raised Without Routine Antibiotics

By | Anya Vanecek
Public Health Digital Campaigner

According to a study carried about by Consumer Reports in 2012, 86% of consumers think that meat raised without antibiotics should be available in their local supermarket” and, largely, it is. But you have to know what to look for. Labels can be misleading. Luckily, we can help. 

The following guide, compiled from Consumer Reports, the Environmental Working Group, and PEW Charitable Trusts.

News Release | U.S. PIRG | Public Health

New Poll Reveals Overwhelming Majority of Doctors Concerned About Antibiotics Use on Healthy Food Animals

The overwhelming majority of doctors -- a total of 93 percent -- are concerned about the common meat industry practice of using antibiotics on healthy animals for growth promotion and disease prevention, according to a new poll released today commissioned by Consumer Reports and released by Consumers Union and U.S. PIRG.

Report | U.S. PIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

News Release | U.S. PIRG | Public Health

Some Good, Some Bad in Obama Executive Order on Protecting Antibiotics

Today, President Barack Obama issued an Executive Order – Combating Antibiotic Resistant Bacteria. While the order takes several important steps necessary to control the spread of antibiotic-resistant bacteria, it misses the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

Report | U.S. PIRG Education Fund | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

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Priority Action

The overuse of antibiotics on factory farms is threatening these lifesaving medicines. Call on big restaurants to do their part and stop buying meat raised with critical antibiotics.

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