Public Health

What’s up with the ‘DARK Act’?

By | Anya Vanecek
Public Health Digital Campaigner

The House just passed the Safe and Accurate Food Labeling Act of 2015. This will have major implications for GMO labeling and consumer information about the foods they eat.

Perdue takes the lead!

By | Anya Vanecek
Public Health Digital Campaigner

Perdue announced today that more than half of its chickens are now being raised without any antibiotics of any kind.

What do we do after antibiotics?

By | Anya Vanecek
Public Health Digital Campaigner

Science writer Maryn McKenna is a leading voice in the antibiotics discussion. Her TedTalk provided a lot of food for thought. 

Fast-casual ways to go antibiotic-free

By | Anya Vanecek
Public Health Digital Campaigner

We're calling on Subway to join its peers in helping protect public health by serving meat raised without antibiotics. Who are these peers? Well, we've rounded them up for you.

“What you don’t have can’t leak:” A political play in three acts

By | Carli Jensen
Toxics Program Coordinator

The scene: Washington, D.C. The cast of characters: the President, Environmental Protection Agency head Gina McCarthy, the chemical industry, communities, and advocacy groups across the nation.

Who Flipped the Antibiotics Script?

By | Steve Blackledge
Public Health Program Director

The "cold-blooded capitalists" have made strides for public health, while the "heavy-handed government" sit on those hands. Consumer power is changing the antibiotics script.

4 Tools to Keep Us Healthy

By | Anya Vanecek
Public Health Digital Campaigner

You can’t take food safety for granted, but you can protect yourself from illness with these 4 tools.

It's a Lot of Chickens

By | Anya Vanecek
Public Health Digital Campaigner

All spring long, companies have been making commitment to help save antibiotics, by ending the use of antibiotics on their chicken flocks. But, what does this all mean? A lot of birds.

Notes from the Chemical Safety Board Public Meeting

By | Carli Jensen
Toxics Program Coordinator

 I attended a public meeting of the U.S. Chemical Safety Board, or “CSB.” This meeting couldn’t have come at a better time.

"Closer to Our Customers"

By | Steve Blackledge
Public Health Program Director

Mr. Easterbrook, if you want to improve your relationship with customers - and stock values - trumpet your antibiotic-free commitment proudly.

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Priority Action

The overuse of antibiotics on factory farms is threatening these lifesaving medicines. Call on big restaurants to do their part and stop buying meat raised with critical antibiotics.

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