Safeguarding Public Health Updates

News Release | U.S. PIRG | Public Health

Toxics in Nail Polish a Potential Danger to Women and Children

Nail polish manufacturers need to be completely honest in labeling their products. This practice of labeling nail polish “three-free” when it is not is grossly dishonest and knowingly misleads consumers and nail salon workers into thinking they are using a safe product when they are not.

News Release | U.S. PIRG | Public Health

New Report Series, “American Lives at Risk”

A new report by Demos and U.S. PIRG (Public Interest Research Group) finds that Americans’ lives, health and livelihoods would be put at risk if so called “regulatory reform” proposals now being considered by the U.S. Congress were to become law.

Last year, in the 175 days that the U.S. House of Representatives was in session, it passed more than 190 anti-regulatory bills. They have been putting special interests over public safety and they are still at it. Next up is H.R. 4078, the “Regulatory Freeze for Jobs Act of 2012,” a bill that wrongly calls for a halt on all public health and consumer safety protections until the unemployment rate reaches six percent. The House Judiciary Committee is expected to mark up the bill on Tuesday, March 20.

News Release | U.S. PIRG | Public Health

Stop Using Pink Slime in School Lunches

Parents have a right to know what is in their children’s school lunches. The USDA should ensure that only high quality, nutritious meat is used for the school lunch program.

BuckyBall Magnets Still A Danger to Children

By | Nasima Hossain
Public Health Advocate

Magnets posing as a serious health hazard to children keep appearing in the news. Now with this latest incident in Portland, Oregon, where a three year old girl was rushed into emergency surgery after swallowing 37 tiny magnets, we urge parents if they have had a scary incident with a magnet to alert the Consumer Product Safety Commission through their website.

News Release | U.S. PIRG | Public Health

Food Inspections: Are They Being Tackled Effectively to Combat Food-Borne Pathogens?

It is time that the USDA and the FDA modernize their food safety procedures to better protect us from the real hazards in food: deadly pathogens and microbial contaminants in our meats and fresh produce.

Apple Juice Act will take out Arsenic and Lead in Juice

By | Nasima Hossain
Public Health Advocate

A Consumer Reports investigation revealed that many brands of apple juice currently on the market contain dangerously high levels of arsenic and lead and a bill has been introduced to make apple juice safe.

Funding Cuts for Testing of Deadly Bacteria in Fresh Produce

By | Nasima Hossain
Public Health Advocate

The USDA budget would eliminate the nation’s only program that regularly tests fruits and vegetables for deadly pathogens. Cutting this program will leave public health officials without a crucial tool used to investigate deadly foodborne illnesses and to speed up recalls of dangerous fresh produce.

Media Hit | Public Health

Asbury Park Press: Pallone calls for regulation of lead, arsenic in apple juices

Pallone joined with Karina Wilkinson of the Food & Water Watch, Gideon Weissman of the New Jersey Public Interest Research Group, Chuck Bell from Consumers Union and concerned New Jersey parents to demand action to prevent high toxin levels in drinks, and now food, primarily consumed by children.

Food Scare from Eggs Continues

By | Nasima Hossain
Public Health Advocate

A similar recall of over 2,800 chicken salad sandwiches in North Carolina, South Carolina, and Virginia may also be contaminated with listeria from eggs.

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