Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Blog Post | Public Health

Nicely Done, Attorneys General | Steve Blackledge

This month 12 state attorneys general highlighted the importance of state power to regulate toxic chemicals. We thank them for their efforts. 

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Blog Post | Public Health

Five Things You Should Know About DuPont Chemical Company | Anna Low-Beer

DuPont Chemical Company knew it was polluting communities with a toxic chemical, but kept it quiet for decades. Here's what else you need to know about the industry giant. 

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Blog Post | Public Health, Food

The foundation is crumbling | Bill Wenzel

What was missing from President Obama's visionary plan for medical progress? 

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Blog Post | Public Health

Our Take on Toxics: Build From the Stronger House Bill | Carli Jensen

The Senate and House have both passed bipartisan bills to update the ineffective and outdated Toxics Substances Control Act of 1976 (“TSCA,” pronounced “TOSS-kuh”). These bills are intended to update a deeply broken process that currently leaves 99% of chemicals on the market untested for safety, exposing us to products containing chemicals linked to negative health effects, like cancer, reproductive problems, asthma, and more. The next step is for the House and Senate to come together in a conference committee to reconcile the differences between the two bills.

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News Release | U.S. PIRG | Public Health

Food Inspections: Are They Being Tackled Effectively to Combat Food-Borne Pathogens?

It is time that the USDA and the FDA modernize their food safety procedures to better protect us from the real hazards in food: deadly pathogens and microbial contaminants in our meats and fresh produce.

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Media Hit | Public Health

Asbury Park Press: Pallone calls for regulation of lead, arsenic in apple juices

Pallone joined with Karina Wilkinson of the Food & Water Watch, Gideon Weissman of the New Jersey Public Interest Research Group, Chuck Bell from Consumers Union and concerned New Jersey parents to demand action to prevent high toxin levels in drinks, and now food, primarily consumed by children.

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News Release | U.S. PIRG Education Fund | Public Health

Listeria Contaminated Eggs Yanked From 34 States

Friday’s announcement of widespread listeria contamination in eggs produced in Minnesota underscores the need for food inspections to happen at more regular intervals.

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News Release | U.S. PIRG | Public Health

Popular Magnets Still Pose Danger if Swallowed

Small, but powerful magnets used in magnetic building toys and magnetic jewelry cause serious injury and death from swallowing. The Consumer Product Safety Commission should revisit this hazard and reconsider asking manufacturers to put prominent and very visible warnings labels on all products both for children and adults that contain these magnets.

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Media Hit | Public Health

Fox News: The Most Dangerous Toys of 2011

Each fall, public safety experts from U.S. Public Interest Research Group (PIRG), the federation of state public interest research groups, browses toy stores across the country looking for potentially dangerous toys. Despite the stringent regulations imposed on toy manufacturers in the United States, these experts never fail to find a handful of items on store shelves that appear innocuous, but actually pose toxic, choking, strangulation or excessive noise hazards to children.

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Blog Post | Public Health

Saving your bacon: takeaways from the W.H.O. announcement on the dangers of processed meat | Anna Low-Beer

When the World Health Organization announced last week that processed meat is linked to cancer, the world went wild. But we can all agree: we have the right to know about these dangers. So what about the thousands of dangerous invisible chemicals that saturate our daily products? Surely, we have the right to know about them too.

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Blog Post | Public Health

A nationwide public health celebration | Anya Vanecek

In cities across the nation, students, organizers, and volunteers flooded the streets in celebration of Subway's commitment to help save antibiotics.

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Blog Post | Public Health

A Sub-stantial Achievement | Steve Blackledge

On October 20, Subway announced its plan to phase out antibiotics from its entire meat supply. This victory is just the next step of our mission to save antibiotics.

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Blog Post | Public Health

Victory: Subway Commits to Help Save Antibiotics | Steve Blackledge

Today, Subway announced a plan to phase out antibiotics from it's entire meat supply in response to mounting consumer demand for stronger action by the chain to help save antibiotics from overuse.

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Blog Post | Public Health, Food

Noodles and Co. Leads to Save Antibiotics | Anya Vanecek

This expansion into meatballs, bacon, beef, and all chicken sends a powerful message: Raising livestock and poultry without routine antibiotics is both smart and possible.

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