Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our latest series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Media Hit | Public Health

October Saw Two Important Actions to Reduce the Overuse of Antibiotics on Livestock

October was a big month: a new policy in California restricts antibiotic overuse on livestock, and Subway announced that it will phase out the sale of meat raised with antibiotics.

> Keep Reading
Blog Post | Public Health

A nationwide public health celebration | Anya Vanecek

In cities across the nation, students, organizers, and volunteers flooded the streets in celebration of Subway's commitment to help save antibiotics.

> Keep Reading
Blog Post | Public Health

A Sub-stantial Achievement | Steve Blackledge

On October 20, Subway announced its plan to phase out antibiotics from its entire meat supply. This victory is just the next step of our mission to save antibiotics.

> Keep Reading
Blog Post | Public Health

Victory: Subway Commits to Help Save Antibiotics | Steve Blackledge

Today, Subway announced a plan to phase out antibiotics from it's entire meat supply in response to mounting consumer demand for stronger action by the chain to help save antibiotics from overuse.

> Keep Reading
Blog Post | Public Health, Food

Noodles and Co. Leads to Save Antibiotics | Anya Vanecek

This expansion into meatballs, bacon, beef, and all chicken sends a powerful message: Raising livestock and poultry without routine antibiotics is both smart and possible.

> Keep Reading

Pages

News Release | U.S. PIRG | Public Health

Cantaloupe Salmonella Outbreak Highlights Need for Strong Food Safety Programs

The Food Safety Modernization Act, signed into law by President Obama in January 2011, requires the U.S. Food and Drug Administration to establish new food safety rules, including new standards for growing fruits and vegetables. Those rules were originally intended to come out at the beginning of 2012, but eight months later we are still waiting for these rules to be released.

> Keep Reading
News Release | U.S. PIRG | Public Health

Mad Cow Highlights Need for Continued Funding of APHIS Program

With the identification of a cow infected with bovine spongiform encephalopathy in California yesterday, the cuts that the USDA want to make in the APHIS program may not be prudent. 

> Keep Reading
News Release | U.S. PIRG | Public Health

New Poultry Rule Won't Be Putting Safe Chicken on Our Plates

The new USDA poultry inspection rule will not help update an outmoded system. Expanding the poultry inspection pilot program in this manner will only increase the number of foodborne illnesses we see. This is a rule that will protect the poultry industry’s business interest, not the public health and consumer safety of the American public.

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health

Bagged Lettuce Recall and Fresh Produce Inspections

The Agriculture Department’s tiny $5 million Microbiological Data Program screens high-risk fresh produce throughout the year for bacteria including Salmonella, E. coli and Listeria. Cutting this program will leave public health officials without a crucial tool used to investigate deadly foodborne illnesses in fresh produce leaving inspections in the hands of produce producers.

> Keep Reading
News Release | U.S. PIRG | Public Health

Toxics in Nail Polish a Potential Danger to Women and Children

Nail polish manufacturers need to be completely honest in labeling their products. This practice of labeling nail polish “three-free” when it is not is grossly dishonest and knowingly misleads consumers and nail salon workers into thinking they are using a safe product when they are not.

> Keep Reading

Pages

Report | U.S. PIRG Education Fund | Public Health

Looking Forward After Katrina

We have developed a quick snapshot of some of the environmental health problems in the wake of the hurricane, as well as recommendations for governmental officials to take into account as they move forward.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Needless Risk

Across the country, petroleum refineries, chemical plants and other industrial facilities use and store large amounts of hazardous chemicals that, if subject to an accident or attack, would release dangerous toxins.  Such releases could injure or kill thousands of people that live in communities in close proximity to these facilities. Petroleum refineries stand as a stark example of the unnecessary risk posed by such facilities in the event of an attack or accident as well as the opportunity to mitigate this risk by using safer alternatives to toxic chemicals.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Raising Risk

Although genetically engineered crops are still poorly understood, corporations and universities are growing them experimentally in the open environment with little oversight and public notification. Contrary to assertions made by proponents of the technology, genetic engineering is not precise. Scientists cannot control where the gene is inserted into the host’s genetic code, nor guarantee stable expression of the gene in the new genetically engineered organism.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Duty To Disclose

Scientists in the United States and abroad continue to raise serious concerns about the environmental and human health risks associated with growing and consuming genetically engineered crops. As a result, genetically engineered foods may pose financial risks to the food companies buying and selling genetically engineered crops.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Voters in Seven California Counties Consider Banning Genetically Engineered Agriculture

In March 2004, despite industry spending $700,000 in opposition, Mendocino County passed Measure H, which makes it unlawful to cultivate or raise any genetically engineered crops or animals. As a result of Mendocino County’s success, seven other counties in California are poised to make decisions to also prohibit genetically engineered agriculture this fall.

> Keep Reading

Pages

Blog Post | Public Health

Livestock, Antibiotics, and Pretend Play | Steve Blackledge

The industry is pretending that antibiotics use on factory farms today is healthy and safe, but their arguments muddy the truth. 

> Keep Reading
Blog Post | Public Health

Back to School: Asbestos in Crayons | Anna Low-Beer

This back to school season, be sure that your children's school supplies and toys are safe. A new Environmental Working Group report shows that some popular crayon brands contain asbestos fibers. Read on to see which ones and what else you need to know about asbestos regulation.

> Keep Reading
Blog Post | Public Health

A Soggy Statement from Subway | Anya Vanecek

Subway recently made a statement about their antibiotics policy. Here's where they fall short.

> Keep Reading
Blog Post | Public Health

A Fresh Celebration | Anya Vanecek

How do you get a major chain like Subway to celebrate public health? You keep the issue fresh in their minds.

> Keep Reading
Blog Post | Public Health

Meet the [antibiotic-free] Chef: Hosea Rosenberg, BlackBelly | Anya Vanecek

Recently, I sat down with Chef Hosea Rosenberg, owner of BlackBelly restaurant in Boulder, CO, to find out why antibiotic-free meat was as good for business as it is for public health.

> Keep Reading

Pages

View AllRSS Feed

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code