Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Blog Post | Public Health

Not-so-secret-Santas in Congress Using Spending Bill To Roll Back Health, Safety, Wallet Protections | Ed Mierzwinski

With spending authorization for the federal government set to end on December 11, Congressional leaders are working with powerful special interests on their not-so-Secret-Santa lists to use spending bills as vehicles to gut health, safety and wallet protections popular with the general public but not with Wall Street or the U.S. Chamber of Commerce. They know they cannot win a fair fight. So they’re loading up the must-pass funding bill with so-called “riders,” which are unrelated policies that couldn’t get passed on their own. Everything we fought for in Wall Street reform, including the CFPB, is on the chopping block. So are many other PIRG health, safety, wallet and democracy priorities.

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News Release | U.S. PIRG | Public Health

Medical Professionals Call for Action to Save Antibiotics

Nearly six hundred medical and health care professionals from across the nation are calling on major restaurant chains to set strong antibiotics policies that protect public health.

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Blog Post | Public Health, Food

America is "getting smart" about antibiotic resistance | Anya Vanecek

Increasingly, we agree on this: antibiotic resistance is a major and growing threat to human and animal health, and we must do something to stop it. 

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Blog Post | Public Health

Saving your bacon: takeaways from the W.H.O. announcement on the dangers of processed meat | Anna Low-Beer

When the World Health Organization announced last week that processed meat is linked to cancer, the world went wild. But we can all agree: we have the right to know about these dangers. So what about the thousands of dangerous invisible chemicals that saturate our daily products? Surely, we have the right to know about them too.

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Media Hit | Public Health

October Saw Two Important Actions to Reduce the Overuse of Antibiotics on Livestock

October was a big month: a new policy in California restricts antibiotic overuse on livestock, and Subway announced that it will phase out the sale of meat raised with antibiotics.

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Blog Post | Public Health

What do we do after antibiotics? | Anya Vanecek

Science writer Maryn McKenna is a leading voice in the antibiotics discussion. Her TedTalk provided a lot of food for thought. 

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Blog Post | Public Health, Food

Fast-casual ways to go antibiotic-free | Anya Vanecek

We're calling on Subway to join its peers in helping protect public health by serving meat raised without antibiotics. Who are these peers? Well, we've rounded them up for you.

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Blog Post | Public Health, Consumer Protection

“What you don’t have can’t leak:” A political play in three acts | Carli Jensen

The scene: Washington, D.C. The cast of characters: the President, Environmental Protection Agency head Gina McCarthy, the chemical industry, communities, and advocacy groups across the nation.

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Blog Post | Public Health, Food

Who Flipped the Antibiotics Script? | Steve Blackledge

The "cold-blooded capitalists" have made strides for public health, while the "heavy-handed government" sit on those hands. Consumer power is changing the antibiotics script.

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Blog Post | Public Health

4 Tools to Keep Us Healthy | Anya Vanecek

You can’t take food safety for granted, but you can protect yourself from illness with these 4 tools.

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