Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Blog Post | Public Health

Saving your bacon: takeaways from the W.H.O. announcement on the dangers of processed meat | Anna Low-Beer

When the World Health Organization announced last week that processed meat is linked to cancer, the world went wild. But we can all agree: we have the right to know about these dangers. So what about the thousands of dangerous invisible chemicals that saturate our daily products? Surely, we have the right to know about them too.

> Keep Reading
Media Hit | Public Health

October Saw Two Important Actions to Reduce the Overuse of Antibiotics on Livestock

October was a big month: a new policy in California restricts antibiotic overuse on livestock, and Subway announced that it will phase out the sale of meat raised with antibiotics.

> Keep Reading
Result | Public Health

Convincing McDonald’s and Subway to protect public health

In 2015, bolstered by the support of more than 100,000 members and supporters, we convinced both McDonald’s and Subway to take action to protect public health. In March, just two days after we delivered more than 30,000 petitions to McDonald’s headquarters, the company announced that they would stop serving chicken raised on medically-important antibiotics. And in October, after more than 100,000 called on the chain to take action, Subway announced a similar policy for all the meat they serve.

> Keep Reading
Blog Post | Public Health

A nationwide public health celebration | Anya Vanecek

In cities across the nation, students, organizers, and volunteers flooded the streets in celebration of Subway's commitment to help save antibiotics.

> Keep Reading
Blog Post | Public Health

A Sub-stantial Achievement | Steve Blackledge

On October 20, Subway announced its plan to phase out antibiotics from its entire meat supply. This victory is just the next step of our mission to save antibiotics.

> Keep Reading

Pages

Blog Post | Public Health, Consumer Protection

“What you don’t have can’t leak:” A political play in three acts | Carli Jensen

The scene: Washington, D.C. The cast of characters: the President, Environmental Protection Agency head Gina McCarthy, the chemical industry, communities, and advocacy groups across the nation.

> Keep Reading
Blog Post | Public Health, Food

Who Flipped the Antibiotics Script? | Steve Blackledge

The "cold-blooded capitalists" have made strides for public health, while the "heavy-handed government" sit on those hands. Consumer power is changing the antibiotics script.

> Keep Reading
Blog Post | Public Health

4 Tools to Keep Us Healthy | Anya Vanecek

You can’t take food safety for granted, but you can protect yourself from illness with these 4 tools.

> Keep Reading
Blog Post | Public Health

It's a Lot of Chickens | Anya Vanecek

All spring long, companies have been making commitment to help save antibiotics, by ending the use of antibiotics on their chicken flocks. But, what does this all mean? A lot of birds.

> Keep Reading
Blog Post | Public Health

Notes from the Chemical Safety Board Public Meeting | Carli Jensen

 I attended a public meeting of the U.S. Chemical Safety Board, or “CSB.” This meeting couldn’t have come at a better time.

> Keep Reading

Pages

View AllRSS Feed

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code