Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Blog Post | Public Health

Petition: FDA Needs To Act On Antibiotics | Steve Blackledge

Today we joined NRDC in a petition to the U.S. Food and Drug Administration, challenging the agency to do what the law requires of it — protect the health of Americans from the misuse of antibiotics. 

> Keep Reading
Blog Post | Public Health

Back-to-School: Tips for toxic-free school supplies | Anna Low-Beer

Children are especially sensitive and susceptible to the dangers of toxic chemicals in our everyday products because they are still developing. As you take on back-to-school season, here are some tips on what to avoid and what to look for.

> Keep Reading
Blog Post | Public Health

Eight is not Enough | Dev Gowda

Walmart announced that it will ask suppliers to remove eight chemicals of concern, including formaldehyde, a known carcinogen, from household goods. This is an important step in the right direction, and yet Walmart and other large corporations still can do more.

> Keep Reading
News Release | U.S. PIRG | Public Health

More Than 350,000 Urge KFC to Prevent Abuse of Antibiotics in Its Chicken Supply

Today, representatives from the U.S. Public Interest Research Group (U.S. PIRG), the Natural Resources Defense Council (NRDC) and the Food Animals Concern Trust (FACT) will deliver more than 350,000 petitions from consumers nationwide to Kentucky Fried Chicken’s (KFC) headquarters in Louisville, while calling on the nation’s largest fried chicken chain to end the routine use of antibiotics by chicken producers in its supply chain. The petition signatures were also collected by the Center for Science in the Public Interest and CREDO Action. 

> Keep Reading
Blog Post | Public Health, Food

Doorbells and Antibiotics | Steve Blackledge

Earlier today, Wendy’s announced a commitment to serve chicken from farms that do not misuse antibiotics. Wendy’s says they will meet that pledge in 2017. Public Health Program Director Steve Blackledge offers a few thoughts on this progress.

> Keep Reading

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Open Letter Calling on Unilever to be Toxic-Free

An Open Letter to the CEO of Unilever calling on the company to Pledge to be Toxic-Free

> Keep Reading
News Release | U.S. PIRG | Public Health, Antibiotics

Activists Celebrate National Fried Chicken Day by Calling on KFC to Save Antibiotics

On National Fried Chicken Day, volunteers and staff with U.S. PIRG held thirty events in front of KFCs across the country to call on the Colonel of fried chicken to switch to serving chicken raised without routine antibiotics.

> Keep Reading
News Release | U.S. PIRG | Public Health

STATEMENT OF U.S. PIRG on detection of colistin-resistant bacteria in the U.S.

The detection of colistin resistance in the United States is a sign that we may be near a post-antibiotic era, and losing our ability to treat common bacterial infections.

> Keep Reading

Open Letter Calling on Procter & Gamble to be Toxic-Free

An Open Letter to the CEO of Procter & Gamble calling on the company to Pledge to be Toxic-Free

> Keep Reading
News Release | U.S. PIRG | Public Health, Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement was included in a release from Taco Bell’s parent company Yum! Brands, and comes amid widespread consumer demand and concern from the medical community about the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put major market pressure on the meat industry to stop overusing antibiotics and should push its partner brands KFC and Pizza Hut to have stronger commitments as well. 

> Keep Reading

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Report | U.S. PIRG Education Fund | Public Health

Trouble in Toyland 2012

The 2012 Trouble in Toyland report is the 27th annual U.S. Public Interest Research Group survey of toy safety. In this report, U.S. PIRG provides safety guidelines for consumers when purchasing toys for small children and provides examples of toys currently on store shelves that may pose potential safety hazards.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Total Food Recall

This report is a snapshot look, from January 2011 to September 2012, at recalls that were directly linked to identified incidents of foodborne illness.  Failures in the rules and processes that protect our food supply have led to numerous high-volume recalls over the past two years that left many Americans sickened and at least 37 dead.  And the economic costs of the illnesses caused by food products recalled over the past 21 months come to over $225 million.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Trouble in Toyland

The 2011 Trouble in Toyland report is our 26th annual survey of toy safety. In this report, we provide safety guidelines for consumers when purchasing toys for young children and provide examples of toys currently on store shelves that may pose potential safety hazards.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Growing Up Toxic

In this report, we tell the story of the insidious impact of toxic chemicals, from the plastic ingredient bisphenol A to pesticides, drawing on evidence from more than 200 peer-reviewed scientific papers.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Trouble in Toyland

The 2010 Trouble in Toyland report is the 25th annual Public Interest Research Group (PIRG) survey of toy safety.  In this report, U.S. PIRG provides safety guidelines for consumers when purchasing toys for small children and provides examples of toys currently on store shelves that may pose potential safety hazards.

> Keep Reading

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Blog Post | Public Health

Eight is not Enough | Dev Gowda

Walmart announced that it will ask suppliers to remove eight chemicals of concern, including formaldehyde, a known carcinogen, from household goods. This is an important step in the right direction, and yet Walmart and other large corporations still can do more.

> Keep Reading
Blog Post | Public Health, Food

Doorbells and Antibiotics | Steve Blackledge

Earlier today, Wendy’s announced a commitment to serve chicken from farms that do not misuse antibiotics. Wendy’s says they will meet that pledge in 2017. Public Health Program Director Steve Blackledge offers a few thoughts on this progress.

> Keep Reading
Blog Post | Public Health

Health Professionals Take Action to Stop Antibiotics Overuse in Meat Industry | Matthew Wellington

On Tuesday, July 19th U.S. PIRG and its state partners are holding coordinated actions to engage more health professionals in challenging major restaurant chains to push the meat industry away from misusing antibiotics. On this day, in front of hospitals nationwide, there will be volunteers asking doctors and nurses to sign onto a letter of support and participate in a photo petition that urges more major restaurants like KFC to establish good antibiotics policies.

> Keep Reading
Blog Post | Public Health, Food

Excellent Article about Subsidies and Obesity | Steve Blackledge

A new study has found that taxpayer-funded food subsidies are making us obese and unhealthy. TIME Magazine has an excellent write-up of the study.

> Keep Reading
Blog Post | Public Health

Statement on President Obama Signing Frank R. Lautenberg Chemical Safety for the 21st Century Act from U.S. Public Interest Research Group Toxics Campaign Director Carli Jensen | Carli Jensen

Yesterday, President Obama signed into law H.R. 2576, the Frank R. Lautenberg Chemical Safety for the 21st Century Act. This bill, to update the 1976 Toxic Substances Control Act (TSCA), passed the House and Senate earlier this year.

U.S. PIRG is disappointed with this law. It is one step forward, and two steps back for public health. 

> Keep Reading

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