Safeguarding Public Health

Special interests have recently launched attacks against public health and safety rules at the federal and state levels. Our Safeguarding Public Health Program advocates for safeguards that make our food, drugs, medical devices and other products safe for us and our families to use.  

Critical Safety Protections At Risk

We’re fortunate to live in a time when we can walk into a store and feel secure that the food, drugs, and other products for sale are safe to use. We’re able to do this thanks to all the public health and safety protections that we have in this country.

However, special interests — such as the chemical industry, pharmaceutical industry, medical devices industry and food industry — have recently launched strategic attacks against all public health and safety rules at the federal and state level. Opponents of consumer safety are engaged in a systematic effort to discredit the very idea that government protections hold any value for our society. Additionally, policy initiatives seeking to dismantle public health protections are constantly being introduced in Congress.

U.S. PIRG is defending consumers against these attacks, so that we can continue to live in a safe and healthy environment. Our Safeguarding Public Health Program advocates for protections and rules that make sure our food, drugs, medical devices and other products are safe to use.

Over the last 40 years, U.S. PIRG has fought for and won numerous public health and safety protections. Most recently, U.S. PIRG successfully campaigned to give the Consumer Product Safety Commission (CPSC) new authority to keep lead out of children’s products and allow the CPSC to establish new tools to inform consumers about dangerous products. We also helped pass the Food Safety Modernization Act, which gave the FDA new authority to act quickly when unsafe food is discovered.

Read our series of reports on the importance of public health and safety rules.

As the U.S. and the European Union begin negotiations on a major new trade agreement, we need to ensure that it doesn’t weaken or destroy critical public health rules. Send a message to the President, and ask him to defend our consumer protections.

Issue updates

Blog Post | Public Health

Back-to-School: Tips for toxic-free school supplies | Anna Low-Beer

Children are especially sensitive and susceptible to the dangers of toxic chemicals in our everyday products because they are still developing. As you take on back-to-school season, here are some tips on what to avoid and what to look for.

> Keep Reading
Blog Post | Public Health

Eight is not Enough | Dev Gowda

Walmart announced that it will ask suppliers to remove eight chemicals of concern, including formaldehyde, a known carcinogen, from household goods. This is an important step in the right direction, and yet Walmart and other large corporations still can do more.

> Keep Reading
News Release | U.S. PIRG | Public Health

More Than 350,000 Urge KFC to Prevent Abuse of Antibiotics in Its Chicken Supply

Today, representatives from the U.S. Public Interest Research Group (U.S. PIRG), the Natural Resources Defense Council (NRDC) and the Food Animals Concern Trust (FACT) will deliver more than 350,000 petitions from consumers nationwide to Kentucky Fried Chicken’s (KFC) headquarters in Louisville, while calling on the nation’s largest fried chicken chain to end the routine use of antibiotics by chicken producers in its supply chain. The petition signatures were also collected by the Center for Science in the Public Interest and CREDO Action. 

> Keep Reading
Blog Post | Public Health, Food

Doorbells and Antibiotics | Steve Blackledge

Earlier today, Wendy’s announced a commitment to serve chicken from farms that do not misuse antibiotics. Wendy’s says they will meet that pledge in 2017. Public Health Program Director Steve Blackledge offers a few thoughts on this progress.

> Keep Reading
News Release | U.S. PIRG | Public Health

Kentucky Health Professionals Send Kentucky Fried Chicken Clear Message: Serve Chicken Raised Without Routine Antibiotics

U.S. PIRG is sending a letter signed by more than thirty Kentucky health professionals calling on KFC, Kentucky’s fast food namesake, to commit to buying chicken solely from farms that use antibiotics only for the treatment of sick animals. The rapid spread of antibiotic resistance is quickly becoming public enemy number one among health experts worldwide, and Kentucky health professionals are urging KFC to join the fight to protect our life-saving medicines.

> Keep Reading

Pages

News Release | U.S. PIRG | Public Health

More Than 350,000 Urge KFC to Prevent Abuse of Antibiotics in Its Chicken Supply

Today, representatives from the U.S. Public Interest Research Group (U.S. PIRG), the Natural Resources Defense Council (NRDC) and the Food Animals Concern Trust (FACT) will deliver more than 350,000 petitions from consumers nationwide to Kentucky Fried Chicken’s (KFC) headquarters in Louisville, while calling on the nation’s largest fried chicken chain to end the routine use of antibiotics by chicken producers in its supply chain. The petition signatures were also collected by the Center for Science in the Public Interest and CREDO Action. 

> Keep Reading
News Release | U.S. PIRG | Public Health

Kentucky Health Professionals Send Kentucky Fried Chicken Clear Message: Serve Chicken Raised Without Routine Antibiotics

U.S. PIRG is sending a letter signed by more than thirty Kentucky health professionals calling on KFC, Kentucky’s fast food namesake, to commit to buying chicken solely from farms that use antibiotics only for the treatment of sick animals. The rapid spread of antibiotic resistance is quickly becoming public enemy number one among health experts worldwide, and Kentucky health professionals are urging KFC to join the fight to protect our life-saving medicines.

> Keep Reading

Open Letter Calling on L’Oreal to be Toxic-Free

An Open Letter to the CEO of L’Oreal calling on the company to Pledge to be Toxic-Free

> Keep Reading

Open Letter Calling on Unilever to be Toxic-Free

An Open Letter to the CEO of Unilever calling on the company to Pledge to be Toxic-Free

> Keep Reading
News Release | U.S. PIRG | Public Health, Antibiotics

Activists Celebrate National Fried Chicken Day by Calling on KFC to Save Antibiotics

On National Fried Chicken Day, volunteers and staff with U.S. PIRG held thirty events in front of KFCs across the country to call on the Colonel of fried chicken to switch to serving chicken raised without routine antibiotics.

> Keep Reading

Pages

Result | Public Health

Convincing McDonald’s and Subway to protect public health

In 2015, bolstered by the support of more than 100,000 members and supporters, we convinced both McDonald’s and Subway to take action to protect public health. In March, just two days after we delivered more than 30,000 petitions to McDonald’s headquarters, the company announced that they would stop serving chicken raised on medically-important antibiotics. And in October, after more than 100,000 called on the chain to take action, Subway announced a similar policy for all the meat they serve.

> Keep Reading
Result | Public Health

Making Our Food Safe to Eat

U.S. PIRG helped to pass the FDA Food Modernization Act, which strenthened the Food and Drug Administration's authority to monitor food safety. This bill strengthened the FDA's food safety program for the first time in 70 years. The bill was stuck in Congress for over a year until U.S. PIRG and the State PIRGs organized a public outreach campaign, speaking with more than 300,000 people about the issue.

> Keep Reading
Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health, Consumer Protection

Getting Personal with Chemicals

We should be able to trust that the products we buy are safe — especially the ones our families use every day, directly on our bodies. However, we looked into common ingredients in popular personal care products, and found that when we use these products, like shampoo, baby wipes, deodorant, shaving gel, or perfume, we are often dosing our bodies with chemicals that can disrupt our hormones, cause developmental problems, cause cancer, and more.

This consumer guide describes the results of our investigation of 10 popular personal care products that contain chemicals of concern.

> Keep Reading
Report | U.S. PIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

> Keep Reading
Report | U.S. PIRG | Public Health

Ending the Overuse of Antibiotics in Livestock Production

Able to combat potentially lethal illnesses such as pneumonia, bacterial meningitis, rheumatic fever and even life-threatening infections developed from simple scrapes or surgery, antibiotics have saved millions of lives and are one of our most important public health tools. Despite their significance, however, overuse and misuse threatens the efficacy of these precious drugs. Among the biggest abuses, often antibiotics are given to healthy animals as a production tool, and not to treat illness.

> Keep Reading
Report | U.S. PIRG | Public Health, Health Care

Prescription for Danger

Compounding pharmacies are increasingly behaving like pharmaceutical companies by producing drugs in bulk, despite the fact that they are not inspected or regulated like the pharmaceutical industry. Due to this lack of oversight, many compounding pharmacies have not adhered to safe manufacturing practices, and shown little regard for consumer safety. According to an analysis of warning letters sent to other compounding pharmacies by the FDA from 2002 to 2012, there is a long history of violations that have in many cases led to unnecessary illness, injury, and even death.

> Keep Reading

Pages

Blog Post | Public Health

Back-to-School: Tips for toxic-free school supplies | Anna Low-Beer

Children are especially sensitive and susceptible to the dangers of toxic chemicals in our everyday products because they are still developing. As you take on back-to-school season, here are some tips on what to avoid and what to look for.

> Keep Reading
Blog Post | Public Health

Eight is not Enough | Dev Gowda

Walmart announced that it will ask suppliers to remove eight chemicals of concern, including formaldehyde, a known carcinogen, from household goods. This is an important step in the right direction, and yet Walmart and other large corporations still can do more.

> Keep Reading
Blog Post | Public Health, Food

Doorbells and Antibiotics | Steve Blackledge

Earlier today, Wendy’s announced a commitment to serve chicken from farms that do not misuse antibiotics. Wendy’s says they will meet that pledge in 2017. Public Health Program Director Steve Blackledge offers a few thoughts on this progress.

> Keep Reading
Blog Post | Public Health

Health Professionals Take Action to Stop Antibiotics Overuse in Meat Industry | Matthew Wellington

On Tuesday, July 19th U.S. PIRG and its state partners are holding coordinated actions to engage more health professionals in challenging major restaurant chains to push the meat industry away from misusing antibiotics. On this day, in front of hospitals nationwide, there will be volunteers asking doctors and nurses to sign onto a letter of support and participate in a photo petition that urges more major restaurants like KFC to establish good antibiotics policies.

> Keep Reading
Blog Post | Public Health, Food

Excellent Article about Subsidies and Obesity | Steve Blackledge

A new study has found that taxpayer-funded food subsidies are making us obese and unhealthy. TIME Magazine has an excellent write-up of the study.

> Keep Reading

Pages

View AllRSS Feed

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code