Blog

Perdue takes the lead!

By | Anya Vanecek
Public Health Digital Campaigner

Perdue announced today that more than half of its chickens are now being raised without any antibiotics of any kind.

What do we do after antibiotics?

By | Anya Vanecek
Public Health Digital Campaigner

Science writer Maryn McKenna is a leading voice in the antibiotics discussion. Her TedTalk provided a lot of food for thought. 

Fast-casual ways to go antibiotic-free

By | Anya Vanecek
Public Health Digital Campaigner

We're calling on Subway to join its peers in helping protect public health by serving meat raised without antibiotics. Who are these peers? Well, we've rounded them up for you.

“What you don’t have can’t leak:” A political play in three acts

By | Carli Jensen
Toxics Campaign Director

The scene: Washington, D.C. The cast of characters: the President, Environmental Protection Agency head Gina McCarthy, the chemical industry, communities, and advocacy groups across the nation.

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Priority Action

We're teaming up with big restaurant chains to stop the overuse of antibiotics on factory farms. Call on KFC to stop selling meat raised on routine antibiotics.

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