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Who's next to help save antibiotics?

By Steve Blackledge
Public Health Program Director

Doctors, farmers, restaurant owners, and hundreds of thousands of people like you are all placing the same order: meat raised without routine antibiotics. Many fast food chains have stepped up to help stop the overuse of antibiotics. The question is, who will be next?

Senate stands with consumers on GMO labels

By | Bill Wenzel
Antibiotics Program Director

A bill to stop state GMO labeling laws was blocked decisively in the Senate today – failing by 11 votes. 

This spring’s hottest trend in election reform

By | Chris MacKenzie
Digital and Communications Director

It’s not just a fad. As winter comes to a close, states across the country are making waves with the biggest new idea in election reform.

Progress in the chicken industry

By | Bill Wenzel
Antibiotics Program Director

One thing is for sure: when it comes to chicken, the industry changing, and consumers can take a lot of credit.

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