Blog

CFPB Is On The Job Protecting Consumers

By | Ed Mierzwinski
Consumer Program Director

While powerful special interests, Senators, the Chairman of the House Financial Services Committee and the White House call for dismantling the CFPB, firing its excellent director, or worse, CFPB continues to be an agency that is on the job, conducting business as usual to protect consumers. Its latest "Monthly Complaint Snapshot" is an open window into the many reasons we need a strong CFPB.

If It Looks Like a Chicken and Walks Like a Chicken

By | Steve Blackledge
Public Health Program Director

Earlier this week, Tyson Foods announced another big step toward stopping the overuse of antibiotics on industrial farms. The announcement underscores a larger trend that’s been happening for a few years now; consumer pressure is helping to drive important public health changes in the marketplace. To be sure, there are laggards on the antibiotics front (see our recent blog on KFC), but perhaps no company has lagged as aggressively and proudly as Sanderson Farms. 

Chicken Industry Moves Further Away From Antibiotics, but KFC Still Chickens Out

By | Matthew Wellington
Antibiotics Program Field Director

Bravo, Tyson Foods! Today the company announced its plan to eliminate antibiotics in the chickens raised for its brand name chicken offerings (breasts, wings, and nuggets). This move by the largest U.S. meat company (in revenue), is indicative of a larger paradigm shift in the chicken industry.

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